
Elsham Wold Distillery
Elsham Wold Distillery is a North Lincolnshire craft producer located on the historic site of RAF Elsham Wold — a former airfield that served as a base for the RAF's Bomber Command operations during the Second World War — at Elsham Wold Industrial Estate, Elsham, Brigg, DN20 0NX. Operating under a "Soil to Spirit" philosophy, the distillery sources barley from local Lincolnshire Wolds farms and uses local water throughout. It produces English single malt whisky and potato vodka under the Edwards 1902 brand, inspired by King Edward potatoes grown locally. The inaugural whisky release in October 2023 sold out within 24 hours — a striking debut that positioned Elsham Wold firmly on the English whisky map.
Tours
Not available
On-site Shop
No shop
Online Shop
Available
History
Elsham Wold Distillery Ltd was incorporated on 12 October 2019 (Companies House No. 12259043), establishing the legal entity behind the project. Whisky distillation commenced in summer 2020 with the first casks laid down at that point, starting the mandatory three-year clock. The site's heritage as RAF Elsham Wold — a Lincolnshire bomber base of the Second World War — gives the distillery a distinctive identity, with the "Flarepath" name used for the cask ownership club being a deliberate nod to the illuminated runway paths that guided returning aircraft.
The inaugural Elsham Wold Single Malt was released in October 2023, matured since summer 2020, and sold out within 24 hours of going on sale — a testament to the growing appetite for English single malt and the distillery's careful pre-launch positioning. Subsequent releases followed in different cask finishes: PX Sherry for the first release, English rum for the second, and port for the third. The distillery supplies exclusive bars and Michelin-starred restaurants alongside direct retail. A Flarepath Cask Club allows investors to own maturing casks at the distillery.
Production
Elsham Wold produces English single malt whisky from locally sourced barley grown on Lincolnshire Wolds farms. Water is drawn from local sources. Whisky is matured in oak casks on site, with releases presenting different cask finishes across the range. The Edwards 1902 Vodka range is produced from locally grown King Edward potatoes, emphasising the same local provenance philosophy. A cask ownership programme (Flarepath Cask Club) allows investors to purchase individual maturing casks. No public tours are currently offered.
Tasting Character
Elsham Wold Single Malt is produced in small batches with an emphasis on cask selection and variety. The first release was finished in PX Sherry casks, delivering rich dried fruit sweetness with a clean English grain backbone. The second release introduced English rum cask finish — tropical and lighter, reflecting the character of the cask. The third used port cask finishing, adding red fruit richness. Edwards 1902 Classic English Vodka is crafted from locally grown King Edward potatoes, prized for its creamy texture and smoothness. Extended vodka expressions include English Rhubarb Vodka, Cold Brew Coffee Vodka Liqueur, and Handpicked Elderflower Vodka Liqueur.
What They Produce
Notable Bottlings
- Elsham Wold Single Malt First Release — PX Sherry cask finish (sold out within 24 hours of October 2023 launch)
- Elsham Wold Single Malt Second Release — English rum cask finish
- Elsham Wold Single Malt Third Release — Port cask finish
- Edwards 1902 Classic English Vodka — King Edward potato vodka, creamy and smooth
- Edwards 1902 English Rhubarb Vodka — Fruit-infused potato vodka
- Edwards 1902 Cold Brew Coffee Vodka Liqueur — Coffee character
- Edwards 1902 Handpicked Elderflower Vodka Liqueur — Floral, delicate
Buy their whiskey
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Visiting
No public tours are currently confirmed at Elsham Wold. The Flarepath Cask Club provides cask owner engagement opportunities. Products are available via the online shop at elshamwolddistillery.co.uk and through a specialist stockist network including exclusive bars and Michelin-starred restaurants.
Official Website
