The Borders Distillery
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The Borders Distillery

Central Scotland, ScotlandEst. 2018
Tours availableOn-site shopOnline shop

The Borders Distillery in Hawick is the first Scotch whisky distillery in the Scottish Borders since 1837 — a gap of almost 180 years in a region with a rich but long-dormant distilling heritage. Founded by George Tait, Tony Roberts, Tim Carton, and John Fordyce, the distillery became operational in March 2018 and opened to the public on 1 May 2018. Classified as a Lowland single malt distillery by the Scotch Whisky Association, it occupies a site on Commercial Road in Hawick with a total production capacity of up to 1.6 million litres of pure alcohol per year.

The distillery is notable for its still configuration: two wash stills, two spirit stills, and — unusually — a Carter Head still made by Forsyths of Rothes, the last of which is used to produce William Kerrs Gin. The combination of a conventional pot still malt whisky operation with a Carter Head for gin production gives the distillery unusual versatility.

Tours

Available

On-site Shop

Open

Online Shop

Available

History

The Scottish Borders produced whisky for centuries but the last operating distillery closed in 1837, leaving the region without legal production for nearly two centuries. The founders of The Borders Distillery set out to revive that tradition, identifying Hawick — a historic market town in the heart of the Borders — as the ideal location.

Investment in the conversion and fitting of the Commercial Road site enabled the distillery to become operational in March 2018, with an immediate opening to the public the following May. The early years focused on building whisky stocks while gin production through the Carter Head still provided earlier cashflow.

In 2022 the distillery released WS:01 Borders Malt & Rye — an innovative bottling that signalled the maturity of the spirit programme and the distillery's willingness to explore beyond conventional Scotch expressions. The core Borders Single Malt continues to develop in the warehouses at Hawick, with the age and complexity of the spirit increasing as the programme matures.

The distillery also produces blended brands under the Clan Fraser label — Clan Fraser and Clan Fraser Reserve — and a blend called Lower East Side for the export market, demonstrating the range of the operation beyond premium single malt.

Production

The Borders Distillery operates two wash stills, two spirit stills, and one Carter Head still — the latter made by Forsyths of Rothes, the leading Scottish distillery equipment manufacturer. The Carter Head still, with its gin basket for botanical vapour infusion, is dedicated to the William Kerrs Gin programme. The whisky stills produce Lowland-classified single malt spirit. Water for production is drawn from the River Teviot, which flows through the Borders landscape surrounding Hawick. Operating at full capacity, the distillery can produce up to 1.6 million litres of pure alcohol per year.

Tasting Character

The Borders Single Malt is a Lowland-classified whisky, reflecting the lighter, more delicate style associated with the region. The clean Teviot water and conventional copper pot still distillation produce a fresh, accessible spirit that develops elegantly in cask. Early releases have shown fruit-forward character with vanilla, citrus, and gentle spice — a style suited to the approachable, welcoming identity the distillery has cultivated. The Carter Head gin, William Kerrs, reflects the distillery's Borders heritage in its botanical selection.

What They Produce

whisky
The Borders Single Malt

Notable Bottlings

  • The Borders Single MaltCore aged single malt expression
  • WS:01 Borders Malt & RyeInnovative 2022 release, malt and rye combination
  • William Kerrs GinCarter Head distilled, Borders botanical gin
  • Clan FraserBlended Scotch expression
  • Clan Fraser ReservePremium blend variant
  • Lower East SideExport-market blended Scotch

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Visiting

The Borders Distillery visitor centre is on Commercial Road in Hawick and has been open to the public since 1 May 2018. Tours cover the full production process including the unusual three-still configuration. An online shop and physical distillery shop are available. For current tour times and prices, check thebordersdistillery.com.

Official Website

https://www.thebordersdistillery.com
The Borders Distillery official website
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Sources